Today I had some leftover cooked quinoa and I thought I'd try making it into some paddies... so here's the result! I fried them in a non-stick frying pan (they look burnt I know, but they aren't really and they definitely don't taste burnt).
Then I made a dip to go with it, and put together it's to die for!! (okay, that was an exaggeration - but it is really really good!)
What's in the paddies:
- Cooked quinoa (had some lime juice in it when cooked)
- Melted butter/margarine
- Potatoe flour
- Parsley (I didn't have fresh so just used dried)
- Salt
- Garlic powder
- Vegan parmesan cheese
- Chunky salsa
And the dip:
- Vegan mayonnaise
- Soy yoghurt
- Dijon mustard
- Lime juice
- Salt
- Ajvar
So that's it.. Form the paddie mixture into small paddies and fry in a frying pan (don't need to add oil since there's already plenty fattiness in the mixture). For the dip, I just mixed the ingredients together in a bowl and then they're done.
There are plenty of ways I'm sure to be more creative with a recipe like this, and another day I'll try making them with more raw ingredients... but today I was kind of lazy busy and thought I'd do it the simple and quick way. :)
